Menu Planning Madness, Part 2

As promised, here is my finished menu for next week. I think it's a good first attempt- hopefully, I'll get better as time goes on. This week, there are only two double duty foods, ie, foods that you make once, use twice- in this case, salad and pinto beans. I'm terrible at finding uses for leftover pinto beans. I always make a pound at a time, and we generally have no problem eating them as-is until they're gone, but I would like to have a few recipes up my sleeve to do something different with them. This week, I'm trying a chili- pretty unimaginative, but at least a little different. And, yes, we eat well. Husband doesn't feel it counts as a meal unless there are three items on the table, and I try to oblige, because, well, I love him, and I love food.

Monday:
Tofu and veggie stew
Balsamic roasted broccoli
Homemade bread

Tuesday:
Lentil loaf
Mashed potatoes
Roasted brussels sprouts

Wednesday:
Falafel
Rice
Tzatziki
Salad

Thursday:
Big Ole Pot 'O Beans
Rice
Cornbread or tortillas

Friday:
<a href=http://vegandad.blogspot.com/2008/06/apple-walnut-sausage-brunch-bundles.html>Apple Walnut Sausage Brunch Bundles </a> from
<ahttp://vegandad.blogspot.com/>Vegan Dad </a>
Cheesy Eggs
Salad

Saturday:
<a href=http://vegandad.blogspot.com/2007/10/cauliflower-in-cashew-sauce.html>Cauliflower in Cashew Sauce </a> also from Vegan Dad
Rice
Lentils

Sunday:
Bean and veggie chili