And that's how I take a so-so dish and re-vamp is so the leftovers are not only edible, but stuff-your-face worthy. What are your leftover magic tricks?
· Defrost leftover curry. Mix with flour, adding a tablespoon at a time until the mixture is cohesive enough to form into patties.
· In a separate bowl, mix ½ cup cornmeal with salt and pepper. Coat patties in cornmeal mixture.
· Pan fry until golden brown and delicious.
· Top with Greek yogurt or sour cream. Serve with lentils and a big salad. Or serve on a bun and call it a veggie burger.